The extreme continental climate of Mongolia has influenced the traditional diet. Due to geographic proximity and deep historic ties with.
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Mongolian cuisine predominantly consists of dairy products meat and animal fatsThe most common rural dish is cooked muttonIn the city steamed dumplings filled with meatbuuz are popular.
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. Use of vegetables and spices are limited. Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several European countries.
Traditional Food From Malaysia Gourmand Trotter
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